Easy Quick potato Curry
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
Tag: rolls
Vegan Wellington for Christmas
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
World Vegan Day – Top 10 most vegan-friendly cities throughout the UK!
My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
Mixed Vegetables Bread Pakoras with Holy Moly Guacamole
I am sharing another gem of a place you can visit whilst in London. Its the SkyGarden. The Sky Garden is at 20 Fenchurch Street and the building is fondly known as the The Walkie-Talkie Read More …
Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot
Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of most vegetables. Every one loves making the popular Maru bhajias and chili bhajias as Read More …
Butternut squash soup in Instant Pot
The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …
Pav Bhaji in Instant Pot – Street Food
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
Tandoori Roti Rolls Review
Last week I spotted several vegetarian Indian style of goodies in our Local Supermarket. Such products are quite common is areas such as London and Leicester but quite rare where I live so I got Read More …
Nuts, dates and Omega 4 Seed mix rolls
As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to be good for health. As I grow older, I like the taste of Read More …
Multigrain Muthia (Steamed Dumplings) using mixed greens
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …