My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem of a place you can visit. Its the SkyGarden. The Sky Garden is Read More …
Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use spinach leaves but the texture will be different as spinach leaves are a Read More …
The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
When Thaikhun invited me to come and try out their kids menu, I cheekily asked if I could do that with my adult son!! Hence last week, my son and I had dinner at Thaikhun Read More …
Last week I spotted several vegetarian Indian style of goodies in our Local Supermarket. Such products are quite common is areas such as London and Leicester but quite rare where I live so I got Read More …
As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to be good for health. As I grow older, I like the taste of Read More …
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …
