World Vegan Day – Top 10 most vegan-friendly cities throughout the UK!

My regular readers will remember me taking part in Veganuary.  The month taught me such a lot and I was able to substitute a lot of products. Read about them here.  The popularity of vegetarianism Read More …

Pakoras with Holy Moly Guacamole

 I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem of a place you can visit.  Its the SkyGarden. The Sky Garden is Read More …

Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot

Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter.  You could use spinach leaves but the texture will be different as spinach leaves are a Read More …

Butternut squash soup in Instant Pot

The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices.   The  Instant  Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …

Pav Bhaji in Instant Pot

Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …

Thaikhun Restaurant Review Cambridge Branch

When Thaikhun invited me to come and try out their kids menu, I cheekily asked if I could do that with my adult son!!  Hence last week, my son and I had dinner at Thaikhun Read More …

Multigrain Muthia or Steamed Dumplings

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …