Apple, Papaya and Pear Spicy Warm Salad/Sandwich Filling

I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan  fillings are very bland and boring.   I usually make this quick stir fry warm salad Read More …

Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)

As I mentioned in my earlier recipes of sambharo – such quick and easy stir fries are rustled up in Gujarati kitchens as an accompaniment with any Indian meal. The basic ingredients of any sambharo Read More …

Multigrain Muthia or Steamed Dumplings

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …

Crispy Salad served with Bateta Pawa

Indian meals always include several condiments such as chutneys, raitas and kachumbers which help to balance out all the savoury, sweet, sour and spicy tastes served in an Indian thali. Now that the days and longer Read More …

Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions

kobi bateta nu shak? Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices.  My mum used to Read More …

Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies

I bet my cotton socks that you’ll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Read More …