Garlic Dip and Garlic chutney
I had bought a lot of fresh garlic and I was looking new recipes and new ways of using it. Someone mentioned a traditional Lebanese recipe for Toum. Toum can be used as a sauce Read More …
I had bought a lot of fresh garlic and I was looking new recipes and new ways of using it. Someone mentioned a traditional Lebanese recipe for Toum. Toum can be used as a sauce Read More …
This sweet but spicy hot aubergine pickle made by combining aubergines and traditional Indian spices has become a real hit in our home. This authentic recipe was shared by a friend. Aubergine Pickle Ingredients: 1 Read More …
I love having all sorts of condiments with my meals and if I haven’t managed to make any, I get the ready made hot and spicy mango chutney from Waitrose. I like to make various Read More …
Turmeric in any form is a healthy ingredient used fresh or in powder form. Turmeric is considered highly auspicious and holy in India and has been used extensively in various Indian prayer ceremonies as well Read More …
I lived and worked in London for years and took all its beauty, history and novelty for granted. I feel that now is the time to share with you some of London’s unusual attractions. As Read More …
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …
How often do we wish for snacks during the day? I for one always like one mid morning or when waiting for a train in the evening. In my family we all love mixed nuts Read More …
Summer time is the time when I enjoy making fruit jams and chutneys. I love visiting the local farm shops and farmers markets to see what is in abundance. Sometimes, such fruits and vegetables are Read More …
With the start of summer, we are really enjoying all sorts of fruit. This week, I had a lot of pears and papaya which gone ripe so I decided to make some jam. Whenever I Read More …