
Aubergine Pickle
This sweet but spicy hot aubergine pickle made by combining aubergines and traditional Indian spices has become a real hit in our home. This authentic recipe was shared by a friend. Aubergine Pickle Ingredients: 1 Read More …
This sweet but spicy hot aubergine pickle made by combining aubergines and traditional Indian spices has become a real hit in our home. This authentic recipe was shared by a friend. Aubergine Pickle Ingredients: 1 Read More …
I like to make various chutneys and dips regularly and use them as dips or sandwich spread. This sweet and hot Mango spread is one of them. It’s quick to make and perfect to use Read More …
Turmeric in any form is a healthy ingredient used fresh or in powder form. Turmeric is considered highly auspicious and holy in India and has been used extensively in various Indian prayer ceremonies as well Read More …
I lived and worked in London for years and took all its beauty, history and novelty for granted. I feel that now is the time to share with you some of London’s unusual attractions. As Read More …
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too – Read More …
In my family we all love mixed nuts in any form. So when I saw a recipe for flapjacks on the BBC website, I decided to make something similar but adding porridge oats and mixed Read More …
Last summer, a friend gave us some ripe blood peaches which were quite ripe but had a tart taste. I decided to use them to make some chutney which is almost like a jam. This Read More …
With the start of summer, we are really enjoying all sorts of fruit. This week, I had a lot of pears and papaya which gone ripe so I decided to make some jam. Whenever I Read More …
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …