In my family we all love mixed nuts in any form. So when I saw a recipe for flapjacks on the BBC website, I decided to make something similar but adding porridge oats and mixed Read More …
Last summer, a friend gave us some ripe blood peaches which were quite ripe but had a tart taste. I decided to use them to make some chutney which is almost like a jam. This Read More …
With the start of summer, we are really enjoying all sorts of fruit. This week, I had a lot of pears and papaya which gone ripe so I decided to make some jam. Whenever I Read More …
It seems ages since I shared a recipe with you all. I have been really busy with my Cookery lessons which started of as a hobby and are going from strength to strength as the Read More …
My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these Read More …
back to school Last Saturday, my son and I attended Waitrose Cookery School for a day of vegetarian cookery. The cookery lesson was given to me by Waitrose as one of my recipes ( Vegetable and Read More …
I was looking for an easy to make Strawberry Jam recipe and found a great one on http://allrecipes.co.uk. It didn’t have the author’s name but had good reviews so I decided to follow it and I Read More …
Several of this blogs recipe have been emailing me for this recipe. This chutney is often referred to as the sweet chutney or Imbli/Ambli Chutney. It’s made using fresh dates which are sweet and tamarind Read More …
Sambharo is rather like a spicy cooked salad always served up as a condiment to a main meal. It’s usually made with carrots, white cabbage, raw mangoes, raw papaya and hot green chillies Read More …
Friends United (Meri Dosti Mera Pyar) Vegetarian Party Menu ideas Have you heard of the saying – You can choose your friends but not your relations? Well – I’ll say no more. A number Read More …
