Rasiya muthia using leftovers
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
Tag: yogurt
Samosa Chaat with yogurt ( Dahi samosa chaat)
My husband loved all kinds of Indian street foods and the chaats were his favourite. He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More …
Potato Salad
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Fun Vegetarian Snack Ideas
If you are planning a gaming night, why not select from the following six snacks to complete the fun? Some recipes require baking or chilling, but the rest are easy to prepare in minutes. There Read More …
Moringa Herbal Tea
Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera). Moringa Drumsticks called saragvo (in Gujarati) is regularly used in most Indian homes to make Read More …
Shrikand with Whipped Cream
Shrikand is one of those easy to make desserts which can be eaten as a snack or served as a dessert. You can use any fruit to add to the shrikand. What is the best Read More …
Mango and Coriander Dip with a Hint of Chili
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
Farari/Farali yogurt dip with coconut
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
Broccoli and Apple Salad with Creme Fraiche Dressing
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas and pickles can be served with Indian meals? With the Indian meals, it’s traditional to Read More …
Instant semolina and cornflour dhokla with spinach
Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …