My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
A lot of my readers are from London or visit London regularly so may find this information interesting. I used to live and work in London for more than 30 years and still find places Read More …
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP. The Instant Pot(IP) is a pressure cooker but can Read More …
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …
This Savoury Rice with lentils is one of my comfort dishes. It’s a classic Gujarati recipe also known as khichdi or khichadi. This is one of those dishes that is a ‘complete meal’ – it has all Read More …
Making curried Black eyed peas/ or as some people call them -black eyed beans is very similar to cooking other lentils in the IP. Black eyed beans are full of protein and easy to cook and Read More …
It’s February, and most of us have already struggled to keep our new year’s resolution. Only a few weeks ago we were eager to hit that gym, banish the booze or kick that terrible snacking Read More …
Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. LIke most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …
I was really pleased when Cranks got in touch with me and asked me to develop a recipe using “natural nasty free ingredients” for them. I have been enjoying Cranks Argi Bhaji sandwiches for quite Read More …
