
Cheat Kalakand (barfi using ricotta cheese) in the Instant Pot
Kalakand barfi has always been a favourite of mine. Not a lot of Indian Mithai shops sell them as the barfi has a very short shelf life. I had often seen it being made by Read More …
Kalakand barfi has always been a favourite of mine. Not a lot of Indian Mithai shops sell them as the barfi has a very short shelf life. I had often seen it being made by Read More …
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot Read More …
Summer time is a good time to be in London. No matter which part of London are in, there is usually a park you can go to, close at hand. This list has the top Read More …
Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of most vegetables. Every one loves making the popular Maru bhajias and chili bhajias as Read More …
At the moment, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is Read More …
I don’t usually make a lot of ghee (often called clarified butter) as we only use it sparingly. However, this time I made a small amount using organic butter and it’s fragrance is so good Read More …
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to Read More …
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on the cooker top is here. A lot of people love the taste of Read More …
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP. The Instant Pot(IP) is a pressure cooker but can Read More …
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …