Barfi Churmu with Flour, Oats and Almonds

One of the quickest and easiest Indian desserts, I like making is  churma na ladoo with jaggery.  I find this dessert very easy to make as I have been making it regularly for years.  The Read More …

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …

Coconut and Almond Flour steamed Dumplings (Muthias) – Keto friendly

I am following a Keto diet for health reasons.   The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats.  This is often referred Read More …

Product Review: Any time is tea time with ichai

I love my masala chai and make my own tea masala as I have yet to find a masala blend that we as a family like.   I got sent a  variety of ICHAI spiced teas Read More …

Multigrain Muthia (Steamed Dumplings) using mixed greens

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …

Vegetable Curry stuffed with toasted Spices, Oats, Nuts

My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in  Undhiyu. The stuffing used in this Read More …

Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry

Every family has some favourite dishes they make regularly with some variations.  This is one dish I make at least once a month but with variation of vegetables depending on what is available seasonally.   A Read More …