Vegetable Curry stuffed with toasted Spices, Oats, Nuts

My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in  Undhiyu. The stuffing used in this Read More …

Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry

Every family has some favourite dishes they make regularly with some variations.  This is one dish I make at least once a month but with variation of vegetables depending on what is available seasonally.   A Read More …