My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Every family has some favourite dishes they make regularly with some variations. Valor, methi and aubergine curry is one dish I make at least once a month but with variation of vegetables depending on what Read More …
The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish is my husband’s favourite, I made sure that I mastered this recipe by learning it Read More …
