My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …
I am a big fan of Match Tea Matcha Tea and love having it as my afternoon tea. Tea is the most popular and beloved beverage in the world. Though there are several different types Read More …
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies. The inside of the building is not open to public but you Read More …
Anyone who has visited London or seen any movies about London can’t get away from seeing their iconic London red buses and black taxis. I think one of Harry Potter movies featured them as well. Read More …
As mentioned in my previous Posts, a lot of products we eat everyday are already vegan and this makes the lifestyle change to vegan a lot easier. An email sent yesterday from Veganuary has a Read More …
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
I don’t usually make a lot of ghee (often called clarified butter) as we only use it sparingly. However, this time I made a small amount using organic butter and it’s fragrance is so good Read More …
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on the cooker top is here. A lot of people love the taste of Read More …
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP. The Instant Pot(IP) is a pressure cooker but can Read More …
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …
