It’s an adventure to find tastes and components that give the body life and the plate colour. Here are 6 ideas to create a nutritious dinner. Making a nutritious diner is similar to creating an Read More …
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
What is satay sauce? Satay sauce is made up mainly of peanut butter, The satay sauce is commonly used in Thai cooking but according to several articles in Google – it originated in Indonesia as Read More …
Have you tried these vegan soft tacos ? These boats are extra soft and its boat-shaped tortillas can holdany of your tasty fillings in at every bite. My son usually buys them to serve chili Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
This is the first time i made vegetables with rice noodles. I have used other dry noodles which are a lot thicker and need to be cooked first. I am not too keen on their Read More …
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
Sev mamra is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice called mamra and chick pea savory noodles called sev. It is a very light yet filling dish. Read More …
