Punjabi Samosas – To fry or not to fry?

Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or non-vegetarian fillings.  They can be eaten as a snack with a cup of tea or Read More …

Khasta Kachori Recipe (lentil filled pastry topped with onions and chutney)

Khasta Kachori Recipe (lentil filled pastry topped with onions and chutney) This Christmas my sons gave me some really thoughtful gifts – some of which took me by surprise. The gift I really enjoyed and Read More …

Chevdo/chewdo – Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)

I had a lovely email from my blog follower Sangeeta who told me that although she had a lot of recipe books, she mainly uses my blog to  find her dishes as it is so much Read More …

Sev Puri Poori – A Savoury Indian Snack

There are some great snacks that Indians love making.  These Sev Puri Poori – A Savoury Indian Snack are served up in most Indian restaurants as starters. If you visit any Indian homes, they usually Read More …