Punjabi Samosas – To fry or not to fry?

Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or non-vegetarian fillings.  They can be eaten as a snack with a cup of tea or Read More …

Khasta Kachori (lentil filled pastry topped with onions and chutney)

This Christmas my sons gave me some really thoughtful gifts – some of which took me by surprise. The gift I really enjoyed and am still enjoying is a cookery book called “Hansa’s – more Read More …

Chevdo/chewdo – Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)

I had a lovely email from my blog follower Sangeeta who told me that although she had a lot of recipe books, she mainly uses my blog to  find her dishes as it is so much Read More …

Sev Puri Poori – A Savoury Indian Snack

There are some great snacks that Indians love making.  These Sev Puri Poori – A Savoury Indian Snack are served up in most Indian restaurants as starters. If you visit any Indian homes, they usually Read More …