Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)

I love kachoris and love making them with different fillings.   For a healthy option, I made these hot and spicy baked Kachoris using split  mung  and fresh green peas . Ingredients : for 15 -20 Read More …

Kachoris with Lilva Tuver and Masoor Dall

Hot and spicy Kachoris are one of my favourite snacks  Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …

Khasta Kachori (lentil filled pastry topped with onions and chutney)

This Christmas my sons gave me some really thoughtful gifts – some of which took me by surprise. The gift I really enjoyed and am still enjoying is a cookery book called “Hansa’s – more Read More …