Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)

I love kachoris and love making them with different fillings.   For a healthy option, I made these hot and spicy baked Kachoris using split  mung  and fresh green peas . Ingredients : for 15 -20 Read More …

Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)

This is  often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita.  Sometimes we make just tuver dall spicy rice Read More …

Spaghetti with mixed vegetables and Orange Juice

A month ago, I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I Read More …