Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)
Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a …
Beetroot Thepla
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian …
Nuts and Muesli Cereal Balls (Cereal na Ladoo)
I like buying a variety of muesli’s for breakfast as a lot of them have Low GI. Recently, we bought a …
Review post – Frozen Fenugreek and fresh Aubergine curry (methi ringna nu shak)
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘review’. This …
Multigrain Muthia or Steamed Dumplings
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage …
Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple …
Mini Millet and wheat flour rotis with fenugreek
Lately, my husband has been watching a lot of Indian food shows. He saw this recipe in a program called Turban Tadka and …
Nuts and Goji Berry Bars
I was sent some goji berries by Nu3 to create a recipe. I had heard a lot about Goji berries recently as one of …
Tadka Dall
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of …
Bhakhri with carom seeds
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy …