Barfi Churmu with Flour, Oats and Almonds
One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this dessert very easy to make as I have been making it regularly for years. The Read More …
Tag: whea
Can switching to a vegan diet help tackle obesity?
Cambridge has a really good choice of vegetarian and vegan restaurants. The award winning vegan restaurant Stem and Glory in Cambridge is the one I really like to eat at for lots of reasons. Read More …
Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …
Multigrain Crispy Bhakhris
Bhakris are a type of Indian bread which is crispy and slightly salty and can be eaten with any curry. It’s ften served with a curry (Mung Beans Curry shown above) and khichedi. I Read More …
Beetroot Thepla
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to Read More …
Nuts and Muesli Cereal Balls (Cereal na Ladoo)
I like buying a variety of muesli’s for breakfast as a lot of them have Low GI. Recently, we bought a couple of packets of a range of muesli which had nuts as well Read More …
Review post – Frozen Fenugreek and fresh Aubergine curry (methi ringna nu shak)
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘review’. This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …
Multigrain Muthia (Steamed Dumplings) using mixed greens
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita. Sometimes we make just tuver dall spicy rice Read More …
Millet and Wheat Flour Rotis with Fenugreek
Lately, my husband has been watching a lot of Indian food shows. He saw this recipe in a program called Turban Tadka and asked me to make similar rotis. I followed Mr Singh’s recipe but changed it Read More …