Indian Sweet Potato and Dall Glorious Soup Review
Before I tell you about this exciting soup, I must share another iconic place you must visit when you are in London is the Tate Modern. It’s a great place to look at some art, Read More …
Category: Starters
Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
Veganuary Journey – Bhel Boats using Soft Tacos
I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version of bhel. Well most of my Gujarati friends will make bhel out of Read More …
Veganuary Journey – Crunchy Couscous vegan salad with fruit, veg and black eyed peas
After Christmas I am trying to eat healthy so I made this crunchy couscous salad for my lunch. This salad is healthy and quick to make. The salad is also vegan as it doesn’t have Read More …
Chili Paneer – Keto Friendly
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot
Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use spinach leaves but the texture will be different as spinach leaves are a Read More …
Almond and coconut flour spicy pattis – Keto Friendly
I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them. As most of you know, I am following a Keto diet for health reasons. The main Read More …
Quick Potato Starter in my Circulon Ultimum Skillet
When my husband and I set up home, we just bought saucepans and other kitchen ware from bargain stores as that was all we could afford at the time. I hadn’t heard about good saucepan Read More …
Ten Diwali Savouries
The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making traditional sweets and savouries or shopping for these at their favourite mithai farsan Read More …
Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)
I love kachoris and love making them with different fillings. For a healthy option, I made these hot and spicy baked Kachoris using split mung and fresh green peas . Ingredients : for 15 -20 Read More …