Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …
Everyone enjoys pizzas and when you make them at home with the toppings you like, it’s even better. Last week, I decided to try and replicate a pizza my husband and I enjoyed at Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
, Since I got the Froothie Evolve I have been experimenting a lot and trying out lots of dishes in it. I have become a big fan of soups and smoothies. Over the last couple Read More …
When its dull, wet and rainy, I often feel like eating fried food like bhajias/pakoras. And when that happens I use whatever is in the cupboard or fridge to make it. This week I made Read More …
The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making traditional sweets and savouries or shopping for these at their favourite mithai farsan Read More …
Summer time in London is great and this is the time to explore the variety of markets and you are sure to find one that you would like to explore. Here is s useful guide to Read More …
Before I tell you about this exciting soup, I must share another iconic place you must visit when you are in London is the Tate Modern. It’s a great place to look at some art, Read More …
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version of bhel. Well most of my Gujarati friends will make bhel out of Read More …
