My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …
Most Gujarati’s love their theplas and they makes piles of them to take away on picnics and holidays. It’s one of those breads that lasts a few days you can eat with curry, pickle or Read More …
I had a lot of pink lady apples and wanted to use them up . So just like I made my avocado parathas/theplas I made these lovely and soft apple parathas. The thepla/parathas turned out perfect with Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
I don’t usually make a lot of ghee (often called clarified butter) as we only use it sparingly. However, this time I made a small amount using organic butter and it’s fragrance is so good Read More …
After looking at my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas/theplas. I had a ripe one in my fridge and didn’t want to waste it. The thepla/parathas turned Read More …
God could not be everywhere so he created mothers. Rudyard Kipling Mother’s Day is celebrated earlier in UK than some of the countries round the World. When Mayuri Patel a blogger friend, who blogs at Read More …
I was thinking about getting a slow cooker but then I saw so many Facebook Posts recommending the Instant Pot (IP) which is a pressure cooker but can also be used as a slow cooker. Read More …
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a discussion starter. I thought that I would keep the discussion food. So how many of you Read More …
