My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
Badam katli is an Indian sweet dish made from almonds. Making Badam Katli has become easier now that almond flour is easily available in all supermarkets. It’s one Indian sweet that has only a few Read More …
A lot of my readers are from London or visit London regularly so may find this information interesting. I used to live and work in London for more than 30 years and still find places Read More …
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
Regular followers of my blog know that I don’t do a lot of baking as it’s not one of my strengths. However when Dr Oetker, send me some of their new Bake in the Box Read More …
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to Read More …
I love lazy weekend mornings when I can relax with my family enjoying Indian style tea or coffee with savoury snacks. Last weekend, I made these indian style pancakes called pudlas to which I Read More …
When Thaikhun invited me to come and try out their kids menu, I cheekily asked if I could do that with my adult son!! Hence last week, my son and I had dinner at Thaikhun Read More …
Last week, I learnt so much new just by taking part in the challenges set by Darren Rowse on the ProBlogger Challenge Group. One of the challenges was to create a piece of Read More …
Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use only plain flour and chick pea flour to make the chora fari. However, Read More …
