If you’re a recent convert to vegetarianism – or even if you’ve been doing it for life – one area holds a particular challenge: finding vegetarian food on the go. That’s true whether you’re eating Read More …
Once you’ve decided what to cook and have done all the preparation, during the cooking itself there are often times when you have very little to do. When the veg is soaking, pickling or cooking Read More …
Going on some sort of diet is something that a lot of people will aspire to do at some stage in their life. However, it is much easier said than done. To completely cut out Read More …
Yep – you read that right!! I made some jalebi ladoos a couple of weeks ago! I usuallymake jalebis following this traditional recipe but wanted to learn how to make instant jalebi so joined an Read More …
My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
Badam katli is an Indian sweet dish made from almonds. Making Badam Katli has become easier now that almond flour is easily available in all supermarkets. It’s one Indian sweet that has only a few Read More …
I used to live and work in London for more than 30 years and still find places I have never seen. I was in London recently and saw something really unusual on the Millennium bridge. Read More …
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to Read More …
Last week, I learnt so much new just by taking part in the challenges set by Darren Rowse on the ProBlogger Challenge Group. One of the challenges was to create a piece of content Read More …
