Three easy recipes to start Veganuary 2020

I wanted to share three easy and simple recipes that will help get your own Veganuary journey off to a flying start.

These basic vegan recipes are perfect, whether you’re scrambling around the empty kitchen cupboards after Christmas, or whether you’ve had a big vegan haul at Aldi are are now wondering what to do with that giant block of tofu. Read More …

Basic spices for making Indian food

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create  a piece of content based upon a Frequently Asked Question.  This challenge follows on perfectly from yesterday’s post where I talked about Read More …

Pineapple, Oranges and Chili Dip/Chutney with a hint of ginger

Side by side or miles apart, dear friends are always close to the heart. – Unknown I only have a handful of friends who are so close to me that they know they can knock Read More …

Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions

Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices.  My mum used to make it with fresh Read More …

Vegetable pasties

This is what I would call success in a plate And if your plates had feelings they would be writing  poetry about this dish I used shortcrust pastry for making Vegetarian Wellington just before Christmas.  That’s Read More …