Basic spices for making Indian food

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create  a piece of content based upon a Frequently Asked Question.  This challenge follows on perfectly from yesterday’s post where I talked about Read More …

Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions

kobi bateta nu shak? Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices.  My mum used to Read More …

Vegetable pasties

This is what I would call success in a plate And if your plates had feelings they would be writing  poetry about this dish I used shortcrust pastry for making Vegetarian Wellington just before Christmas.  That’s Read More …