Basic kitchen equipment required for Indian cooking

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …

Two bean curry and spinach in a tomato sauce

Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes  the chefs in out hotel could produce.  My favourite were stuffed peppers Read More …

Parathas with Herbs and bread crumbs

I have quite a few Paratha recipes on my blog e.g. garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic.  These parathas are also very similar.  The only difference is that I used Read More …

Paneer and cheddar cheese stuffed parathas

Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago.  I like to make stuffed parathas as an occasional treat and it’s nice to try out different fillings. In this recipe, Read More …

Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal

My recipe for making traditional Gujarati  theplas is here .  I grew up eating theplas so I always took them to be a staple food for all Indians.  It’s only after my several visits to Read More …

Spicy Parathas with tomato, onion, garlic, ginger & coriander

Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …