Basic kitchen equipment required for Indian cooking
Some people are incredibly good at coming up with ideas. They can sit down, make a list and probably have a blog post written within minutes. I’m not quite like that! I have to think Read More …
Tag: Indian breads
Two bean curry and spinach in a tomato sauce
Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
Parathas with Herbs and bread crumbs
I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic. These parathas are also very similar. The only difference is Read More …
Paneer and cheddar cheese stuffed parathas
Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago. I like to make stuffed parathas as an occasional treat and it’s nice to try out different fillings. In this recipe, Read More …
Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal
My recipe for making traditional Gujarati theplas is here . I grew up eating theplas so I always took them to be a staple food for all Indians. It’s only after my several visits to Read More …
Rolled porathas, Parathas – Varela poratha
Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc. I learned how to make this version of parathas from my dad. He used to make these Rolled porathas Read More …
Spicy Parathas with tomato, onion, garlic, ginger & coriander (vegan)
Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …
Puris or Pooris Deep fried Indian Bread
Puri is an Indian bread very popular in Gujarat. Its a dish that can be cooked quickly and served up to be eaten hot or cold. A lot of Indian restaurants in India serve it Read More …