Fruity and Nutty Porridge with cinnamon (vegan)


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For my breakfast, I love having cold overnight oats with fruit amd yogurt but my husband likes to have hot oats with fruit and milk.  Either way, oats makes a good healthy wholesome breakfast. There are lots of different ways of making oats and each family has a favourite My way of making oats is quick and can be packed to be taken to eat on the go.

Ingredients for one small serving:

  • ½ cup porridge oats
  • 1 cup oats milk (You can use any milk)
  • ½ cup any frozen fruit (I chose berries such as blueberries, blackberries and cranberries)
  • a few nuts such as cashews, almonds amd walnuts
  • 1 tsp Honey ( Use maple syrup if you are a vegan)
  • 1 tsp. butter or substitute
  •  some cinnamon to sprinkle on top of porridge

Method:

  1. Transfer the oats, milk and fruit into a saucepan.

2. Cook this on a low heat stirring often – until it starts to thicken and not much milk remains.

3. Add butter or butter substitute and remove the porridge into a serving dish.You can add honey to it if you want, or sliced bananas depending on your mood.

4.You can also add nuts and sprinkle with cinnamon on your porridge.

How do you like your porridge?

Fruity and Nutty Porridge with Cinnamon

For my breakfast, I love having cold overnight oats with fruit amd yogurt but my husband likes to have hot oats with fruit and milk.  Either way, oats makes a good healthy wholesome breakfast. There are lots of different ways of making oats and each family has a favourite My way of making oats is quick and can be packed to be taken to eat on the go.
Servings: 1
Author: Mina Joshi

Ingredients

  • ½ cup porridge oats

  • 1 cup oats milk (You can use any milk)
  • ½ cup any frozen fruit (I chose berries such as blueberries, blackberries and cranberries)
  • a few nuts such as cashews, almonds amd walnuts
  • 1 tsp Honey (If you are a vegan - use maple syrup)
  • 1 tsp butter or substitute
  • some cinnamon to sprinkle

Instructions

  • Transfer the oats, milk and fruit into a saucepan.

  • Cook this on a low heat stirring often – until it starts to thicken and not much milk remains.

  •  Add butter or butter substitute and remove the porridge into a serving dish.You can add honey to it if you want, or sliced bananas depending on your mood.

  • You can also add nuts and sprinkle with cinnamon on your porridge.

How do you like your porridge?

    I shall be doing veganuary posts regularly so  watch out for more vegan recipes. 

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