Savoury Rice with lentils and peas or Toor dall khichedi

Savoury Rice with lentils and peas or Toor dall khichedi (pigeon peas dall) is a traditional Gujarati comfort dish. Khichedi is one of those dishes you make at home for your self when you are feeling lazy or not too well.  It’s a very easy to eat and digest kind of a dish. It’s also a very healthy dish with the right amount of carbohydrates and protein.

It is usually made from an equal mixture of rice and lentils such as split mung beans or toor dall.  Recipe for mung dall Khichedi can be found here.

This is a recipe for Khichedi made with Toor / Tuver Dall and Basmati  Rice.

Ingredients for 4 servings:

  • Half a cup of Toor/Tuver Dall (pigeon peas dall)
  • Half a cup of Basmati Rice
  • 2-3 tablespoons of peas
  • 2 small green chillies – chopped lengthwise
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 6-7 curry leaves
  • 1-2 tablespoons Cooking oil
  • 1 teaspoon Cumin seeds
  • 2-3 Cloves
  • 1 inch of cinnamon stick

Method:

1.   Mix the rice and toor dall, wash it well and soak in cold water for as long as you can. I tend to put this soak in the morning ready to cook for when I get home in the evening.

2.  Wash the rice and dall mixture again until the water is clear.

3.  Heat the oil in a saucepan.  Add the cumin seeds, cloves and cinnamon and allow them to pop and get a bit dark in colour.

4.  Add in one cup of water and cover the saucepan.  If you are not used to seasoning or tempering then, let turn off the heat, and add the water and cover the saucepan to avoid any oil sputtering on you.

5.  Remove most of the water from the khichedi mixture and add it to the tempered water.  Add the salt, turmeric, curry leaves and the green chillies. Also add the  green peas.  You don’t need to add the green chillies or the peas but I add them to give the khichedi a bit of colour.  Stir the mixture.

6.  At this stage, you can either cook the Savoury Rice with lentils and peas or Toor dall khichedi at a low heat keeping an eye on the khichedi. (You may need to add half a cup of extra water to it if the dall isn’t cooked).

7.  OR…… do what I do….Transfer the Savoury Rice with lentils and peas or Toor dall khichedi to the microwave for 10 minutes and check . This is what my khichedi looked like after 10 minutes.   It almost looks like pilau rice.

Photobucket

8. Lightly fluff up the  Toor dall khichedi and add half a cup of water to the khichedi and cook it again for a further 10 minutes.

9. Your  Toor dall khichedi  is now ready to serve.

 

  • lovely n simple khichadi mina….looks tempting and flavorful….love khichadi since childhood with dahi and papad…yummmmmmm..can smell the aroma…just a reminder do send it to MLLA26 event..

  • that pic of khichdi made me hungry..droolwrothy pics…feel like grabbing it from the screen…mmm…

  • Wow… Different kichadi…. looks awesome….love it….

  • Loving just the sound of khichdi. I love khichdis 🙂

  • Beautiful recipe

  • Perfect comfort food, tasty looking khichidi.

  • I liked your blog very much. I appreciate for your wonderful presentation. I love khichdi very much. Looks delicious and mouth watering.
    You are welcome in my blogs.

  • Looks yum I love khichidi

  • hello Meena , nice to meet u in ur new space with one of my favourite gujarati dish. This is one dish that i never fail to order whenever i go to any gujarati restaurant and enjoy it a good khadi.

  • Mina I am drooling the khicdi looks so delicious and tempting .pleas send me some.

  • HI, first time here & see my fav. khichri…..looks delicious…my mom makes same but no green peas….I never make this, just the feeling that it’s mom’s special & only she can make this one perfect….well all my cousins would request this khichri whenever they use to come to our house….

  • Hello Mina,

    I found your link over on LinkedIN and thought I’d drop by and check out your site, say hello and introduce myself. My name is Rory and I am the author of the blog, Above the Line:Practical movie reviews – reviews from a movie enthusiast who also happens to be a movie maker.

    Your recipes look wonderful and I think your use of photographs are key to getting people to try new things.

    If you get a chance, drop by my blog and let me know what you think.

    Best,
    Rory Dean

    Above the Line:Practical Movie Reviews
    http://www.rorydean.wordpress.com

    Executive in charge of Productions
    Dissave Pictures-Independent

    Productions for artists, by artists
    http://www.dissavepictures.com

  • wow..kutchadi looks awesome.. 1st tim to your wonderful space… do visit my site whenever.. following you..

  • lovely khichri and i liked the green chillies n green peas in it.

    this is one dish which can be made in infinite number of ways … i’d love it any which way 🙂

  • khichdi is such a comfort food for me…looks yummie..

  • I love khichdi..like your version too..I make in p.cooker ! very tired today so thinking I’ll just make khichdi…

  • This looks so tasty,I havn’t made it for a while.We call this chuti khichdi and make it similar way but with out peas.It goes really well with kadhi.

  • Pingback: Peas and New Potato curry in tomato sauce (mutter bateta nu shak) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!()

  • Rajesh Joshi

    This looks delicious!

%d bloggers like this: