Potato Chips/Wedges


I have always loved chips (fries) but don’t make them so often as we try not to deep fry so much these days.  When I first came to UK, that’s all I ate at lunch time as there wasn’t a huge choice of vegetarian options where I worked.  They tasted great dipped in ketchup or vinegar. . Being young and carefree – I didn’t worry about the calories at the time and if I had gained any weight  I would have blamed the chips and not my eating habits.

We  have now worked out this recipe for making chips or wedges which is slightly healthier as we bake these fries/wedges and it’s become just as favourite with us now.


  • 4-5 sliced potatoes
  • 2-3 heaped tsps corn flour (If you were making this whilst fasting – do not add the corn flour)
  • garlic salt and pepper to taste.
  • 2 tbls sunflower oil


1.  Wash the potatoes and remove them into a mixing bowl.

2.  Add the rest of the ingredients – corn flour, garlic salt, pepper and the oil and mix well.  (You can add more ingredients likes herbs, chilly powder or even garam masala if you like the taste)


3.  Part cook the chips in the microwave on high for 4-5 minutes.

4.  Lay them on a baking tray and cook for 4 minutes on 170°C (325° F or Gas mark 3)

5.  Check and turn the chips/wedges and cook for a further 4 minutes.  When these are cooked to perfection – you will never go back to fried chips/wedges.


6.  Serve the chip/wedges hot on their own with ketchup or with baked beans. P1190436

How do you like your chips served?

  • Phoebe Thomas

    delicious on their own, piping hot.

  • Globalmouse

    Yum!! I like them with some mustard on the side 🙂

  • Delicious. We have an air fryer and they make fab chips/

  • The 40 Year Old DG

    Ooh these look so yummy, this post has made me really hungry xxxx

  • oh wow these sound delicious, we are looking for ways to make healthier choices so these sound right up our street

  • You Baby Me Mummy

    Oh I could probable even do these, thanks for sharing x

  • Thou Shalt Not Covet

    I love wedges, these look so tasty! xx

  • Otilia

    Yum! need to make some for my diet soon!

  • Lovely recipe, it’s making me hungry!

  • Oh this is great, just when I need to get my girls interested in the kitchen I reckon!

  • Emma Smith

    Great idea. I think my boys would enjoy helping to make these too.

  • I love homemade wedges and pretty healthy too – plus my kids think they are treat so its a win all round!

  • Charlotte

    These look delicious 🙂 I will definitely have to make some 🙂

  • Leonii♥

    I am soooo crap at making chips Im going to give this way a go!!! thanks for sharing oh and i love the little Heart dip bowl xx

  • Agata Pokutycka

    I’ve never added a corn flour into wedges before. I will have to try and make it your way one day soon.

  • The 40 Year Old DG

    These look so yummy…………I think i might have a go at these tonight as its movie night in our house xxx

  • Those look delicious. I much prefer to make our own

  • beautykinguk

    These look really delicious and so easy to do!

  • Beautyqueenuk

    Add a fried egg and I am in heaven with this as a meal x

  • Kara

    I make wedges but add chilli flakes to them – delicious!

%d bloggers like this: