I usually make this dry potato curry called Bombay Aloo whenever I make Gujarati pudlas. This curry is dry so that it’s easy to add between my pudlas. You can different chutneys and sauces to jazz up this curry.
Ingredients for Bombay Aloo for 2 servings
- 2-3 medium potatoes
- 2-3 green chilies
- 2 tbls sunflower oil
- 1 tsp cumin seeds
- ½ tsp salt
- ½ tsp turmeric
- ½ tsp chili powder
- 1 tbl lemon juice
- Handful of coriander
- Cut the potatoes into very small cubes and wash them to remove the starch.
3. Add the salt, turmeric, chili powder and cook on medium until they often.
4. Once the potatoes have cooked, add the lemon juice and coriander.
Have you tried my Mathura ke Aloo recipe? This curry is great with any rice.
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