I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing.
- 2 cups of plain chappati flour (or strong wheat flour)
- 1 tsp salt
- 2 heaped spoonfuls butter
- pinch of turmeric
- 1 tsp crushed garlic
- 1 tbsp dried oregano
- I cup grated cheddar cheese
- 1 cup sunflower oil for layering the paratha and frying them
Check out the variety of paratha recipes on my blog :
- Plain parathas
- Garlic and coriander Triangle parathas
- Alu stuffed paratha
- Stuffed Parathas (Flatbread) with Quinoa, vegetables and nuts
- parathas with herbs and bread crumbs
- rolled parathas
- spicy parathas with tomato and onion
- Vegan parathas with apple
- Paneer and cheddar cheese stuffed parathas
- PIzza paratha
- Orange Flavoured Paneer Stuffed in Parathas
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