Simple Ways to Make Homemade Meals More Flavourful

29 May 2026
Mina Joshi

Why Flavour Matters in Everyday Cooking Homemade meals do not need to be complicated to taste delicious. Sometimes, the smallest…

Protein-Packed Air Fried Mixed Dal Kachoris

17 May 2026

There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them…

Brain Foods for Exams: What to Eat During Exam Season

12 May 2026

When people remember their college days, many still shudder at the thought of exams. These are stressful, anxiety-filled periods where…

10 Healthiest Herbs and Spices for College Students to Boost Appetite

11 May 2026

For many young people, leaving home for university is the first real taste of independence. After months of revision, exams,…

Healthy Muthiya Recipe: Easy Leftover Cooking for One

7 May 2026

Cooking for one hasn’t always been easy for me.   After losing my husband, the joy of cooking slowly faded. Meals…

Diabetes-Friendly Protein Smoothie

1 May 2026

For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…

How Is Everyone’s Veganuary Going?

19 January 2026

Everyone must be asking you by now about your veganuary journey. So how is it going? By now, some of…

What People Are Afraid Of When Cooking Indian Food

15 January 2026

When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I…

Why My Focus Has Shifted from Blogging to Teaching

7 January 2026

From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online.…

Veganuary Made Easy: My Top Vegan Recipes

6 January 2026

First of all, well done to everyone taking part in Veganuary — you’re doing great.  If you’re finding it a…