Saal Mubarak! Nutan Varsha Abhinandan! Welcome Vikram Samvat 2083! Wishing everyone a very Happy Gujarati New Year. May the coming…
Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi,…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them…
Who doesn't like Potatoes? It's amazing that Potatoes were introduced to Europe from the Americas in the second half of…
Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera). …
My sister and I loved jugu pak when we were kids. Jugu Pak is very similar to the peanut brittle…
Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula…
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…
This website uses cookies.