These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…
When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I…
From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online.…
First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a…
Eating well doesn't have to be time-consuming or complicated. These five salad recipes are your ticket to a quick, nutritious…
Some people may worry about getting enough protein on a plant-based diet, especially if they are active or otherwise have…