Saal Mubarak! Nutan Varsha Abhinandan! Welcome Vikram Samvat 2083! Wishing everyone a very Happy Gujarati New Year. May the coming…
Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi,…
These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…
When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I…
From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online.…
First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a…
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