These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices…
For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet…
These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
For this recipe, apart from the bread and cheese, you will also need my favourite green chutney. Anyone who has…
Are you bored eating the same old sandwiches? Do you fancy something spicy and tasty for your lunch? Well, Tortilla…
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines…
Everyone enjoys pizzas and when you make them at home with the toppings you like, it's even better. Last…
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they…
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can…
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