These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…
When people remember their college days, many still shudder at the thought of exams. These are stressful, anxiety-filled periods where…
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams,…
When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I…
From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online.…
It's an adventure to find tastes and components that give the body life and the plate colour. Here are 6…
Who doesn't love a get together with friends to enjoy a game night? To get everyone excited about the…
Some people are gifted with the talent of always buying really good presents. They always hit the nail on the…
Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera). …