A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them…
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams,…
For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…
First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a…
Well, I am taking baby steps in continuing my blog posts. It's really hard when your main supporter is missing. …
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without…
Earlier in the year I got sent a box of various easy to use sauces from a company called Slightly…
At the start of Covid, I started making Fresh juices from whatever fruit we had. Our favourite is fresh orange…