Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi,…
These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices…
For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet…
Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them…
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams,…
For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…
First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a…
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