Saal Mubarak! Nutan Varsha Abhinandan! Welcome Vikram Samvat 2083! Wishing everyone a very Happy Gujarati New Year. May the coming…
Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi,…
Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…
First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a…
Well, I am taking baby steps in continuing my blog posts. It's really hard when your main supporter is missing. …
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without…
Christmas time or any Festive time, we tend to indulge in buying a lot of food stuff which doesn't get…
Shrikand is one of those easy to make desserts which can be eaten as a snack or served as a…
My sister and I loved jugu pak when we were kids. Jugu Pak is very similar to the peanut brittle…
For years and years, every time I picked up a recipe card or saw a nice recipe in a magazine,…
This website uses cookies.