These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
When people remember their college days, many still shudder at the thought of exams. These are stressful, anxiety-filled periods where…
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams,…
When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I…
From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online.…
First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a…
With Christmas only a few weeks away and we all need recipes that are easy to make. Nothing beats the…