Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…
These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
Why Flavour Matters in Everyday Cooking Homemade meals do not need to be complicated to taste delicious. Sometimes, the smallest…
There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them…
Cooking for one hasn’t always been easy for me. After losing my husband, the joy of cooking slowly faded. Meals…
For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…