seeds

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines…

13 December 2020

Pickled Cabbage – Japanese style

I  love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to…

6 October 2020

Can switching to a vegan diet help tackle obesity?

  Cambridge has a really good choice of vegetarian and vegan restaurants.  The award winning vegan restaurant Stem and Glory…

28 September 2020

Easy Quick potato Curry

Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast,…

4 September 2020

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they…

20 August 2020

Farari Sambharo ( Stir fry sweet potatoes and chilies)

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…

20 August 2020

Sweet Boondi (An Indian sweet)

Sweet Boondi/Bundi is one of my favourite Indian sweets.  I prefer them to Boondi Ladoos which are one of the…

16 August 2020

Dry stir fry potatoes and nuts (bateta nu farari shak)

It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that…

15 August 2020

Jeera Rice

Jeera  Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini…

13 May 2020

Recipes for a Rainy Day – Mac and Cheese and Vegan Caesar Salad

Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying…

6 April 2020