Cottage Pie with White Kidney Beans and Mixed Vegetables in Coconut Milk

Cottage pie is one of those simple but healthy dishes you can prepare ahead of time.  You can make it with different fillings too.

Ingredients for 4 servings of Vegetarian Cottage Pie:

For the topping

  • 5 -6 medium potatoes, peeled and diced largely
  • 1 tablespoon butter
  • 2 tbsp milk
  • 2 or 3 cups of grated cheese
  • 1 tsp oregano
  • salt and pepper to taste

For the Filling

  • 240 grams of boiled white Kidney beans (I used a can of white kidney beans)
  • 4 bowls of mixed frozen vegetables – baby corn, peppers, carrots, sweetcorn, cauliflower, broccoli, soya beans
  • 400 mls of coconut milk
  • 1 tablespoon vegetable oil
  • 4 cloves of finely grated garlic
  • 1 tsp of blended green chilies
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tsp turmeric
  • 1 tsp mixture of ground cumin and coriander powder (dhana jeeru)

Method:

1.  Cover the diced potatoes with just enough water and salt and put them to boil until they are soft.

2.   Drain the liquid from the canned kidney beans and wash them in cold water.

3.  In a second saucepan, heat a tablespoon of oil and add in the garlic.  Stir and add in the kidney beans and mixed vegetables.  Add the salt, pepper, green chilies, turmeric and the ground coriander and cumin powder.  Stir and add all the coconut milk and allow the mixture to cook until the coconut milk is absorbed by the vegetables.

4. Once the potatoes have softened, add the butter, milk, pepper & oregano and mash them using a potato masher.

5. Transfer the cooked beans and vegetables to a baking dish.

6. Top the mixture with the mashed potato.

7. Sprinkle some grated cheese on top and garnish it with any of your favourite toppings.  I used cherry tomatoes.

What fillings do you use with your cottage pie?.  Here is a list of cottage pie recipes with different fillings, on my blog:

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.

 

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

How Is Everyone’s Veganuary Going?

Everyone must be asking you by now about your veganuary journey. So how is it going? By now, some of…

19 January 2026

What People Are Afraid Of When Cooking Indian Food

When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I…

15 January 2026

Why My Focus Has Shifted from Blogging to Teaching

From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online.…

7 January 2026

Veganuary Made Easy: My Top Vegan Recipes

First of all, well done to everyone taking part in Veganuary — you’re doing great.  If you’re finding it a…

6 January 2026

Year 2025 Roundup

In case you’re wondering, I’m still around — my focus has simply shifted from blogging to teaching. Sharing knowledge and…

31 December 2025

3 Drinks That Taste Deliciously Boozy But Have Zero Alcohol Content

The way we interact with alcohol has changed substantially in the last decade. Many responsible drinkers like the occasional glass,…

26 March 2025