flour

Rasiya muthia using leftovers

Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons.  If…

21 March 2023

Bread Pakoras

The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in…

15 May 2022

Crispy potatoes in Satay sauce

What is satay sauce? Satay sauce is made up mainly of peanut butter,  The satay sauce is commonly used in…

2 May 2022

Fun Vegetarian Snack Ideas

If you are planning a gaming night, why not select from the following six snacks to complete the fun? Some…

2 May 2022

How to Plan a Foodie Trip

Planning any  trip is exciting, and you’ll likely be full of anticipation for adventure and new experiences. For my husband…

14 February 2022

Barfi Churmu with Flour, Oats and Almonds

One of the quickest and easiest Indian desserts, I like making is  churma na ladoo with jaggery.  I find this…

20 March 2021

Instant semolina and cornflour dhokla with spinach

  Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by…

19 December 2020

Mumbai Ice Halwa made in Microwave

Mumbai Ice halwa is also called Bombay halwa or suko halwo too.  Years ago tins of Bombay Halwa,  made by…

4 November 2020

Classic Apple Crumble

Lately, I have been shopping online for groceries and often find that I don't often get the best fruits choices.…

19 September 2020

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they…

20 August 2020