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Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)

I made these hot and spicy baked Kachoris using split  mung  and fresh green peas . I love kachoris and…

15 October 2015

Mixed Vegetable and chick peas jalfrezi

Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry.…

28 July 2015

Kachoris with Lilva Tuver and Masoor Dall

Hot and spicy Kachoris are one of my favourite snacks  Kachoris can be made with lots of different fillings but…

25 May 2015

Multigrain Muthia (Steamed Dumplings) using mixed greens

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek,…

16 May 2015

Pineapple, Oranges and Chili Dip/Chutney with a hint of ginger

Side by side or miles apart, dear friends are always close to the heart. - Unknown I only have a…

8 March 2015

Pav Bhaji (Spicy blend of vegetables served with bread)

What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using…

12 February 2015

Manchurian Balls in spicy tomato soup

The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta's Vegetarian Chinese book.…

9 February 2015

Spicy Tomato soup

This soup is perfect to have anytime but it's best enjoyed when the weather is cold and you really don't…

11 January 2015

Kung Pao Corn (Corn in tomato sauce)

Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant,…

1 January 2015

Butternut Squash and Sweet potato soup

Roasted Butternut Squash If I could think of a way to get all of the people in the world to…

12 October 2014