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Peanut brittle made with Jaggery – Jugu Paak

I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we…

14 May 2014

Bhakhri with carom seeds

Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry.  It's salty…

27 February 2014

Val ni Dahl (Split Val Dall)

Vaal is a field bean also called  the hyacinth bean , lima beans, dried vaal, Fava beans or even butter…

21 February 2014

Sweet Potato and Onion Pakoras

What better way to enjoy a cold and rainy day? Got any left over bread?  Here is another  easy recipe…

27 January 2014