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Bread Pakoras

The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in…

15 May 2022

5 Vegetarian Finger Foods you have to try

Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove…

9 May 2022

Crispy potatoes in Satay sauce

What is satay sauce? Satay sauce is made up mainly of peanut butter,  The satay sauce is commonly used in…

2 May 2022

Moringa Herbal Tea

Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera). …

20 February 2022

Pasta Arrabiatta

Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the…

2 February 2022

Tortillas filled with stir fried spicy potato mixture

Are you bored eating the same old sandwiches?  Do you fancy something spicy and tasty for your lunch? Well, Tortilla…

7 January 2022

Aubergines stuffed with Moroccan Chermoula

I got this recipe for Aicha  who had shared the  aubergines stuffed with chermoula on her instagram and they looked…

5 January 2022

Chermoula Dip

Chermoula is a North African Dip often used as a stuffing in curries too.   I got this recipe for Chermoula…

2 January 2022

Mango and Coriander Dip with a Hint of Chili

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…

2 October 2021

White Chocolate-Walnut and Dates Bar

My husband had ordered 3 large packs of sukkari dates online.   The dates were sweet, soft and just melted in…

1 October 2021