Pasta Arrabiatta

Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy.  Also this  spicy tomato pasta dish is made using very few ingredients.

Where does arrabiata sauce come from?

This sauce that originates from Rome, Italy. In Italian, arrabbiata translates to mean “angry” sauce, thanks to all of those spicy chili peppers.The main ingredients to this sauce are garlic, tomatoes, and red pepper flakes for spice.

I served this with Angel Hair Pasta.

What is Angel Hair pasta?

Angel Hair pasta, is a very thin pasta also known as capellini, or “fine hair,” It cooks within minutes ans is the perfect choice when you want to pair with a tasty sauce.

Jump to Recipe

I used this recipe to make the arrabiata sauce. I used Angel Hair Pasta instead of penne pasta.

Ingredients:

  • 6 tbsp extra virgin olive oil, plus an extra dash for cooking the pasta
  • 2 medium hot chillies, finely sliced
  • 2 garlic cloves, chopped
  • handful basil leaves
  • 600g canned chopped tomato
  • 1 tsp chili flakes
  • salt, to taste
  • 1 tsp sugar
  • 400g angel hair pasta
  • any cheese for garnishing

Method:

  1. Heat the olive oil in a frying pan. Add the chilli and garlic to the pan. After about a minute, add the basil leaves and gently wilt them in the flavoured oil.   Add the chopped tomatoes to mixture.

  2.  Add the sugar , chili flakes and let this simmer – stirring every 5 minutes, until the sauce has thickened a little. Add salt to taste.

  3. Meanwhile, cook the angel hair pasta as per the instructions on the packet, in large saucepan of boiling water .  Add a teaspoon of salt and a dash of olive oil to the water.  Once the pasta is cooked, drain it.

  4. Serve the pasta topped with the hot arrabiata sauce to it. Garnish with cheese if you wish.

I do make quite a few pasta dishes and some of my recipes are listed below:
Print

Pasta Arrabiatta

Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy.  Also this  spicy tomato pasta dish is made using very few ingredients.
Where does arrabiata sauce come from?
This sauce that originates from Rome, Italy. In Italian, arrabbiata translates to mean “angry” sauce, thanks to all of those spicy chili peppers.The main ingredients to this sauce are garlic, tomatoes, and red pepper flakes for spice.
I served this with Angel Hair Pasta.
What is Angel Hair pasta?
Angel Hair pasta, is a very thin pasta also known as capellini, or “fine hair,” It cooks within minutes ans is the perfect choice when you want to pair with a tasty sauce.
Course dinner, italian, Main Course
Cuisine all, Italian
Keyword pasta
Servings 2
Author Mina Joshi

Ingredients

  • 2 medium hot chillies -finely sliced
  • 2 garlic cloves-chopped
  • handful basil leaves
  • 600g canned chopped tomato
  • 1 tsp chili flakes
  • salt to taste
  • 1 tsp sugar
  • 400g angel hair pasta
  • any cheese for garnishing

Instructions

  • Heat the olive oil in a frying pan. Add the chilli and garlic to the pan. After about a minute, add the basil leaves and gently wilt them in the flavoured oil.   Add the chopped tomatoes to mixture. 
  • Add the sugar , chili flakes and let this simmer – stirring every 5 minutes, until the sauce has thickened a little. Add salt to taste.
  • Meanwhile, cook the angel hair pasta as per the instructions on the packet, in large saucepan of boiling water .  Add a teaspoon of salt and a dash of olive oil to the water.  Once the pasta is cooked, drain it.
  • Serve the pasta topped with the hot arrabiatta sauce to it. Garnish with cheese if you wish.

If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.  

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

Simple Ways to Make Homemade Meals More Flavourful

Why Flavour Matters in Everyday Cooking Homemade meals do not need to be complicated to taste delicious. Sometimes, the smallest…

29 May 2026

Protein-Packed Air Fried Mixed Dal Kachoris

There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them…

17 May 2026

Brain Foods for Exams: What to Eat During Exam Season

When people remember their college days, many still shudder at the thought of exams. These are stressful, anxiety-filled periods where…

12 May 2026

10 Healthiest Herbs and Spices for College Students to Boost Appetite

For many young people, leaving home for university is the first real taste of independence. After months of revision, exams,…

11 May 2026

Healthy Muthiya Recipe: Easy Leftover Cooking for One

Cooking for one hasn’t always been easy for me.   After losing my husband, the joy of cooking slowly faded. Meals…

7 May 2026

Diabetes-Friendly Protein Smoothie

For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…

1 May 2026