olive

Peanut brittle made with Jaggery – Jugu Paak

I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we…

14 May 2014

Mexican Enchiladas

Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings.  I…

22 April 2014

Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans

It's time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I…

21 April 2014

Goji Berry Cereal Bars

I had heard a lot about Goji berries recently as one of the "super foods"  but never cooked with them…

20 April 2014

Balti Pasta

Who says you can't use Balti Sauce in Pasta? Balti sauce Curry is a favourite in our household.  we all…

19 April 2014

Sweet Corn Salsa

Why do I love Salsa so much?  I can only think I want more. So do you prefer salsa or…

17 April 2014

Spaghetti with mixed vegetables and Orange Juice

Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers…

30 July 2012

Cannelloni – Spinach, mixed veg and ricotta cheese Cannelloni with tomato and béchamel sauce

As some of you already know, I run informal but hands on cookery lessons in my home. It’s a great…

17 April 2012