Mung bean soup is often referred to as "mug nu osaman" in Gujarati. Osaman is the water/stock remaining when boiled mung…
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta's Vegetarian Chinese book.…
This soup is perfect to have anytime but it's best enjoyed when the weather is cold and you really don't…
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant,…
Roasted Butternut Squash If I could think of a way to get all of the people in the world to…
What's the best way to use up the glut of tomatoes in the winter? Last week, I bought some ready…
Every family has members who have specific tastes in their food and the chef in the family always ends up…
Here's a simple and easy recipe for making a healthy soup which can be a good starter. You can make…
Now that the weather is getting colder, it’s nice to have freshly made hot soup for a quick lunchtime snack…