This sweet but spicy hot aubergine pickle made by combining aubergines and traditional Indian spices has become a real hit in our home. This authentic recipe was shared by a friend.
3. Put the coriander seeds and mustard seeds in a coffee grinder and grind them roughly. Tranfer these to a mixing bowl. Add the fennel seeds, chili powder, green chili, salt to taste, cinnamon power, the achar masala and caster sugar. Mix all these. Heat the oil and allow it to cool. add the oil and aubergines to the mixing bowl.
4. Stir well and transfer it to a sterilised bottle.
5. Allow the pickle to marinade for 3 days and enjoy it as a condiment with any Indian food.
Do checkout other pickle recipes in my blog:
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