The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is…
Mung bean soup is often referred to as "mug nu osaman" in Gujarati. Osaman is the water/stock remaining when boiled mung…
This soup is perfect to have anytime but it's best enjoyed when the weather is cold and you really don't…
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant,…
Roasted Butternut Squash If I could think of a way to get all of the people in the world to…
Hurrah for the good old British curry invention - the Balti curry As you know, at the moment my passion…
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter…
What's the best way to use up the glut of tomatoes in the winter? Last week, I bought some ready…
Kadhi is a warm sweet and sour soup made with yoghurt and chick pea flour (besan). There are several variations of kadhi…
Dall Dhokli is an all time comfort food served with rice in most Gujarati homes on cold days. The dall…