Butternut squash soup in Instant Pot

The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices.   The  Instant  Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer.

If you do not have the Instant Pot – Follow this recipe

Ingredients for 10 servings of soup:

Method:

1. Remove the Butternut Squash’s thick outer skin and cut the BS into small chunks.

4.  Turn off the saute mode and close the lid.  Put the IP onto the manual mode and cook the soup for 20 minutes.

5.  Once the pressure is released, open the IP lid and add the Instant potato mix.  Using a blender, blend the soup and serve it hot with home made bread rolls .

Do share any of your Instant Pot vegetarian recipes on my facebook page.

Here are a variety of Soup recipes for you to try out on this blog:

• Cauliflower and Sweet Potato Soup
• Spicy Tomato Soup
• Butternut squash Soup
• Carrot and Coriander Soup
• Tomato Soup Indian Style
• Oven Roasted Tomato Soup
• Sweet Corn Soup

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