Starters

Farsi puris (crispy puris)

Another version of puris/pooris Farsi Puri  is a type of an Indian bread from the puri family and they taste…

29 January 2010

Vegetarian Samosa – Kenyan Style

Samosas are available in most places in the world as little triangle pastries filled with a variety of fillings -…

24 January 2010

Aubergine Caviar or Baigan Bharta or ORO

Today's recipe is a very easy and versatile dish using Aubergines. Aubergines come in all shapes and colours ranging from…

14 January 2010

Gujarati traditional Bajra Raab (Millet raab)

  I wrote this traditional Gujarati recipe about 18 months ago and later found out that some person had plagiarized…

7 January 2010

Paneer tikka masala

  Paneer is an Indian cheese which can be used in curries or parathas.  Home made paneer can also be…

29 November 2009

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