cinnamon

Tadka Dall

Who doesn't love a good dall? We make dalls regularly as they are so healthy and also quick to make.…

14 March 2014

Balti Curry

Hurrah for the good old  British curry invention  - the Balti curry As you know, at the moment my passion…

13 March 2014

Biryani: Hot spicy and colourful

When you fancy something a lot spicy with rice – biryani is a great choice.  There are lots of biryani…

11 June 2012

Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal

My recipe for making traditional Gujarati  theplas is here .  I grew up eating theplas so I always took them…

5 June 2012