Recent Posts

• Diwali Memories, Traditional Gujarati Snacks and Sweets from My Kitchen
• Gujarati Theplas with Paneer, Methi and Sesame Seeds
• My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft
• Stuffed Peppers with Quinoa and Paneer
• Gujarati Tofu Shaak Recipe | Vegan Indian Curry

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• Diwali Memories, Traditional Gujarati Snacks and Sweets from My Kitchen - Give Me Some Spice! on Chevdo/chewdo – Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)
• Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method - Give Me Some Spice! on Savoury Rice with lentils and peas (Gujarati toor dall khichedi)
• Gujarati Theplas with Paneer, Methi and Sesame Seeds - Give Me Some Spice! on Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour
• My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft - Give Me Some Spice! on Masala chai recipe
• My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft - Give Me Some Spice! on Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal

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