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Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they…

20 August 2020

Pooris or Puris? Soft or crispy? plain or spicy?

Puri/poori is often Sunday breakfast for me as it's so quick to make.  It's a dish my mum managed to…

8 November 2019

Ten Diwali Savouries

The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be…

19 October 2019

Bhel Boats using Soft Tacos

Have you tried these  vegan soft tacos ?  These boats are  extra soft and its boat-shaped tortillas can  holdany of your…

20 January 2019

Coriander, chili and apple chutney

Green chutney is one of the most popular freshley made chutneys in India.  It is usually made with fresh coriander…

17 September 2018

Apple Chundo (Fiery Hot Apple Preserve)

Raw mango chundo is a popular condiment used with Indian meals.  It's usually hot as well as sweet and sour…

9 September 2018

Infused Honey

When I was very small and living in Kenya, my dad used to sell honey. He used to travel to…

24 March 2018

Sprouted Moth Bean (Vigna Aconitifolia) Curry in the Instant Pot

Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India.  It is…

24 January 2018

Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

As I grow older, no matter whose love gives me happiness – I will always be my daddy’s little princess.…

12 June 2017

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their…

4 May 2016