turmeric

Bhakhri with carom seeds

Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry.  It's salty…

27 February 2014

Peas and New Potato curry in tomato sauce (mutter bateta nu shak)

Everyone has a comfort food they like to have when they are unwell.  I had a really bad cold last…

25 February 2014

Val ni Dahl (Split Val Dall)

Vaal is a field bean also called  the hyacinth bean , lima beans, dried vaal, Fava beans or even butter…

21 February 2014

Sweet Potato and Onion Pakoras

What better way to enjoy a cold and rainy day? Got any left over bread?  Here is another  easy recipe…

27 January 2014

Vaghareli Khichedi (tempered spicy lentils and rice)

Khichedi is a popular comfort food for a lot of Gujaratis.  It's light but filling too and can be eaten…

21 January 2013

Biryani: Hot spicy and colourful

When you fancy something a lot spicy with rice – biryani is a great choice.  There are lots of biryani…

11 June 2012

Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder

Most Gujarati's make different variations of  Dhebras  as they are tasty and last a couple of days. They are perfect…

7 April 2011